Hi GiGimama! Thank you for lovely card♪ Have you added baking powder to your cokkie? I think that makes cokkie soft. Does GiGi like liver? Keith likes liver,too. I sometimes bake liver bread and liver crepe.
I have tried instant noodle flavored with Tom Yom Kung. That was very easy to taste Tom Yom Kung flavor. What I did was pouring hot water, waiting 3 minutes and eat! The soup and the noodle were tasty, but dry coriander tasteless...
Next year The Rolling Stones will come to Japan. So Keithpapa is looking forward to going to their concert!
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